American Stout Recipe - Bavarian Stout
American Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Bavarian Stout
by Brew-Beerd-the-Pilsen on 1/20/2021
All Grain + Extract
2.75 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Midnight Wheat Malt (US), Caramel/Crystal 40 - US, Roasted Barley - US, Dry Malt Extract - Briess Traditional Dark, Ashbourne Mild - US, Falconer's Flight Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
19% - Dry Malt Extract - Light - US
9% - Midnight Wheat Malt (US)
7% - Caramel/Crystal 40 - US
19% - Dry Malt Extract - Briess Traditional Dark
37% - Ashbourne Mild - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian Stout
American Stout
-
2.75
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
51.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.059 FG: 1.010-1.022 / Your FG: 1.015 IBU: 35-75 / Your IBU: 40 SRM: 30-40 / Your SRM: 51.4 BG:GU: 0.47-1.50 / Your BG:GU: 0.68
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