Cooperstown Belly Biscuit Recipe
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Cooperstown Belly Biscuit
by Brew-Beerd-the-Pilsen on 1/20/2021
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), Dextrose (Corn Sugar), Biscuit (BE), Dry Malt Extract - Amber
, Dry Malt Extract - Munich, Midnight Wheat Malt (US), Styrian Arora (SI) Hops, Hoegaarden bottle harvest Homebrew Yeast, Ommegang bottle harvest Homebrew Yeast.
20% - Dextrose (Corn Sugar)
10% - Dry Malt Extract - Amber
8% - Dry Malt Extract - Munich
2% - Midnight Wheat Malt (US)
Hoegaarden bottle harvest
Ommegang bottle harvest
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cooperstown Belly Biscuit
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.014
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
20.7° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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