Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by mbrokos 1/15/2021
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.
85% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.75
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.018
FG
45.1 IBU (tinseth)
Bitterness
0.84
BG:GU
12.5 ° SRM
Color
67%
Efficiency
4.6 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.018 IBU: 30-50 / Your IBU: 32 SRM: 8-18 / Your SRM: 12.5 ABV: 4.6-6.2 / Your ABV: 4.6 BG:GU: 0.50-1.04 / Your BG:GU: 0.60
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