American IPA Recipe - NEIPA No. 2

Recipe Info

Recipe Image

NEIPA No. 2

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Torrified Wheat - US, Flaked Oats - US, Flaked Barley - US, Challenger Hops, Ekuanot (Equinox) Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
5
38
3
Mash
6% - CaraHell - DE
0.5
33
10
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Flaked Barley - US
1
32
2
Mash

Hops

Challenger
30
Leaf
FlameOut
0 min(s)
6.85
0.0
Ekuanot (Equinox)
30
Leaf
FlameOut
0 min(s)
12.9
0.0
El Dorado
30
Leaf
FlameOut
0 min(s)
14.8
0.0
Challenger
30
Leaf
DryHop
3 day(s)
6.85
0.0
Ekuanot (Equinox)
30
Leaf
DryHop
3 day(s)
12.9
0.0
El Dorado
30
Leaf
DryHop
3 day(s)
14.8
0.0
Challenger
40
Leaf
DryHop
10 day(s)
6.85
0.0
Ekuanot (Equinox)
40
Leaf
DryHop
10 day(s)
12.9
0.0
El Dorado
40
Leaf
DryHop
10 day(s)
14.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA No. 2
American IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 302 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.087
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 7.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 9.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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