Saison Recipe - Farmy

Recipe Info

Recipe Image

Farmy

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
75 min
70%
Red Saison w/ Brett

Fermentables

81% - Pilsner - US
5
34
1
Mash
4% - Buckwheat Malt
0.25
37
3
Mash
8% - Honey - US
0.5
35
1
Late
4% - Rye - US
0.25
37
3
Mash
2% - Midnight Wheat - US
0.15
32
549
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
27.5

Yeast

Wyeast Farmhouse Ale 3726
90%
WLP560 Brett Brux
93%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmy
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.005 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 201 per 12oz Calories
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