Double IPA Recipe - WC Honey IPA

Recipe Info

Recipe Image

WC Honey IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Honey - US, Citra Hops, Galaxy Hops, Strata Hops, Mangrove Jack’s US West Coast Ale Homebrew Yeast.

Fermentables

70% - 2-Row - US
10
37
1
Mash
1% - Acidulated Malt - DE
0.18
27
3
Mash
2% - Caramel/Crystal 60 - US
0.35
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Biscuit Malt - BE
0.35
36
23
Mash
21% - Honey - US
3
35
1
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
13.5
19.0
Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
20.0
Citra
1
Pellet
Boil
10 min(s)
12
12.2
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
7.2
Strata
1
Pellet
Boil
10 min(s)
15.5
15.8

Yeast

Mangrove Jack’s US West Coast Ale
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC Honey IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.014 FG
  • 74.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 286 per 12oz Calories
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