Hazy face Recipe

Recipe Info

Recipe Image

Hazy face

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

75% - 2-Row - US
12
37
1
Mash
8% - Flaked Oats - US
1.2
37
1
Mash
8% - Flaked Wheat - US
1.2
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
4% - Wheat Malt - DE
0.6
37
2
Mash
2% - Honey Malt - CA
0.3
37
25
Mash

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
16
24.7
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
6
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy face
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 251 per 12oz Calories
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