This recipe has been brewed 1 time(s)
Brew Session: Haze for Daze Pale Ale
joelw85
5/23/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Horrible brew day, guessed water volumes wrong, mashed too thin, got awful efficiency. But the beer will probably be just fine. First pressure ferment and closed transfer, will use a keg as a dry hopping vessel the transfer back to the serving keg. The Nectaron is another example of the wonderfully fresh NZ hops you sometimes get, mmmmn! The Galaxy from crossmyloof though, it's verging on the cheesy side, like most of their hops grrr. Next year I'm only using malt miller and get'erbrewed as ...
Recipe Facts
Haze for Daze Pale Ale
- 17.00 Gallons Liters Batch Size
- 22.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 17.0 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.7° SRM Color
- 60% Efficiency
- 4.8% ABV Alcohol
- 166 per 12oz Calories