Haze for Daze Pale Ale Recipe

Recipe Info

Recipe Image

Haze for Daze Pale Ale

by on
All Grain
17 Liter(s)
22.6052 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Dextrose (Corn Sugar), Flaked Oats - US, Magnum Hops, El Dorado Hops, Nectaron Hops, Galaxy Hops, Jarrylo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Potassium Metabisulfite.

Fermentables

74% - Pale Ale - DE
3.15
39
2
Mash
11% - Carapils - DE
0.45
33
2
Mash
5% - Dextrose (Corn Sugar)
0.2
46
0
Late
11% - Flaked Oats - US
0.45
37
1
Mash

Hops

Magnum
5
Pellet
FirstWort
60 min(s)
12
9.0
El Dorado
22
Pellet
Boil
1 min(s)
16
2.3
Nectaron
22
Pellet
Boil
1 min(s)
11.6
1.6
Galaxy
22
Pellet
Boil
1 min(s)
14.2
2.0
Jarrylo
22
Pellet
Boil
1 min(s)
15
2.1
El Dorado
18
Pellet
DryHop
7 day(s)
16
0.0
Nectaron
18
Pellet
DryHop
7 day(s)
11.6
0.0
Galaxy
18
Pellet
DryHop
7 day(s)
14.2
0.0
El Dorado
25
Pellet
DryHop
3 day(s)
16
0.0
Galaxy
25
Pellet
DryHop
3 day(s)
14.2
0.0
Nectaron
25
Pellet
DryHop
3 day(s)
11.6
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Potassium Metabisulfite
2.2368
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze for Daze Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 22.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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