German Pils Recipe - pilsener

Recipe Info

Recipe Image

pilsener

by on
All Grain
9.9999 Liter(s)
12.0001 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Vienna - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
2
36
1
Mash
10% - Munich - UK
0.25
37
9
Mash
10% - Vienna - UK
0.25
35
4
Mash

Hops

Magnum
9.9989
Pellet
Boil
60 min(s)
12
28.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsener
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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