International Amber Lager Recipe - 1st Lager - Extract
International Amber Lager
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1st Lager - Extract
by Brewer 102718 on 1/19/2021
Extract
5 Gallon(s)
2.5 Gallon(s)
15 min
75%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Cascade Hops, Amarillo Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
This recipe was cloned from Cad Hatter Amber - Extract.
100% - Liquid Malt Extract - Munich - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1st Lager - Extract
International Amber Lager
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.046
OG
-
1.013
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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