Witbier Recipe - Egyptian Wit
Witbier
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Egyptian Wit
by Fern on 1/19/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Saaz Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, candy sugar clear, sweet orange peel, Egyptian chamomile, Coriander, seeds of paradise.
1% - Munich - Light 10L - US
White Labs Belgian Wit II Ale WLP410
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.015
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.4° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.053 FG: 1.008-1.012 / Your FG: 1.015 ABV: 4.5-5.5 / Your ABV: 5.0 BG:GU: 0.15-0.45 / Your BG:GU: 0.24
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