German Pils Recipe - makutu motu pils
German Pils
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makutu motu pils
by christopherjams on 11/24/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
100% RO
MT: 3.2gal (140F) Target 133F. Add 3g CaSO4, 2g/ea MgSO4, CaCl, NaCl. 10-15' (5.17 mash pH calculated)
Add 1.1gal boiling water, target 152F, 5mL phos. 30'.
HLT: 4.75 gal 4.80 pH
BK: 7gal, 90' Boil
This recipe was cloned from zauberberg pils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
makutu motu pils
German Pils
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
2.3° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 44 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.95
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