Munich Helles Recipe - Alpenlager

{"RecipeId":92240,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111903,"Name":"Alpenlager","Description":"A simple light lager, pretty much a Helles but a bit more hops. Malz German pilsner malt. 90 minute boil. Motueka hops. Two packets of dry yeast.","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1610990334080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0507,"Fg":1.008619,"Srm":3.0319728638191905,"Ibu":26.0637860155763,"BgGu":0.51407861963661372,"Abv":5.4284490000000005,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"492191","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"492205","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"492192","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8","Ibu":"10.9556011151416","Id":"516313","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"15.1081849004347","Id":"517774","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"136772","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"91255","IngId":"5627","Name":"Whirlfloc - 10 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"154121","Rank":"1","Text":"Mash at 153f/67c in 3 gal/11.3l water 60 minutes"},{"Id":"154147","Rank":"2","Text":"90 minute boil"},{"Id":"154122","Rank":"3","Text":"Pitch two packets yeast directly in wort at 12-13c/53-55f"},{"Id":"154123","Rank":"4","Text":"Ferment at about 50f/10c"},{"Id":"154426","Rank":"5","Text":"D rest raise gradually to about 21c/70f at day 17 or so of ferm to day 21"},{"Id":"154124","Rank":"6","Text":"Rack to secondary and lager for 4 weeks at about 35f/2c"}]}