Dark Mild Recipe - UK Mild

Recipe Info

Recipe Image

UK Mild

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 45L - UK, Chocolate - UK, Dextrine Malt - UK, Magnum Hops, Glacier Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
5
38
3
Mash
17% - Brown Malt - UK
1.25
33
65
Mash
7% - Crystal 45L - UK
0.5
34
45
Mash
2% - Chocolate - UK
0.125
34
425
Mash
7% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.0
Glacier
0.5
Pellet
Boil
15 min(s)
5.6
5.1
Glacier
0.5
Pellet
Boil
0 min(s)
5.6
0.0

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UK Mild
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 110 per 12oz Calories
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