This recipe has been brewed 1 time(s)
Brew Session: Saskatchewan Smoked Porter
maui-tutu
1/17/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Saskatchewan Smoked Porter
American Porter
- 18.00 Gallons Liters Batch Size
- 23.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 35.0 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 33.6° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 182 per 12oz Calories
