English IPA Recipe - Blonde Ale 25

Recipe Info

Recipe Image

Blonde Ale 25

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Very good tasting. Not bitter! My best one yet

This recipe was cloned from London Pale Amber Ale 24.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
45% - Munich Light - CA
4.5
34
10
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Palisade
1
Pellet
Boil
70 min(s)
7.5
28.5
Magnum
1
Pellet
Boil
20 min(s)
12
26.7

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 25
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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