English IPA Recipe - London Pale Amber Ale 24

Recipe Info

Recipe Image

London Pale Amber Ale 24

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Wheat - US, Willamette Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pale Amber Ale 23.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
45% - Munich Light - CA
4.5
34
10
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Pale Amber Ale 24
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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