Batch No. 209 Recipe

Recipe Info

Recipe Image

Batch No. 209

by on
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
30 min
75%
House IPA...

Fermentables

33% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
33% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
8% - Victory Malt - US
0.5
34
28
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Brewer's Gold
1
Pellet
Boil
30 min(s)
5.2
15.0
Idaho 7
0.5
Pellet
Boil
15 min(s)
11.5
10.7
Simcoe
0.6
Pellet
Boil
10 min(s)
13.3
10.8
Idaho 7
0.5
Pellet
Boil
5 min(s)
11.5
4.3
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch No. 209
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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