Fruit and Spice Beer Recipe - Cherry Dubbel
Fruit and Spice Beer
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Cherry Dubbel
by Brewer 118646 on 1/15/2021
All Grain
20 Liter(s)
25 Liter(s)
90 min
55%
12 Beers Of Christmas - Swiss Edition
Gebraut im Speidel Braumeister 20 Liter.
Wasser (noch nicht verifziert):
- 29 Liter
Ziel OG:
- 1.063 (15°P)
Produktdetails:
- Malz von Weyermann
- Migros Ceylon Zimt: https://produkte.migros.ch/zimt-gemahlen
- Migros Kirschen entsteint: https://produkte.migros.ch/m-classic-kirschen-entsteint
- Alnatura Sauerkirschen: https://www.alnatura.ch/de/produkte/alnatura-sauerkirschen-160207400000.html
- Migros Rohrzucker: https://produkte.migros.ch/max-havelaar-rohrzucker-grob
Mangrove Jack - M41 - Belgian Abbey
Ceylon Cinnamon (Ceylon Zimt)
M-Classic Kirschen entsteint , 450gramm
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry Dubbel
Fruit and Spice Beer
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.019
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
12.8° SRM
Color
-
55%
Efficiency
-
5.7% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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