Fruit and Spice Beer Recipe - Cherry Dubbel

Recipe Info

Recipe Image

Cherry Dubbel

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
55%
12 Beers Of Christmas - Swiss Edition Gebraut im Speidel Braumeister 20 Liter. Wasser (noch nicht verifziert): - 29 Liter Ziel OG: - 1.063 (15°P) Produktdetails: - Malz von Weyermann - Migros Ceylon Zimt: https://produkte.migros.ch/zimt-gemahlen - Migros Kirschen entsteint: https://produkte.migros.ch/m-classic-kirschen-entsteint - Alnatura Sauerkirschen: https://www.alnatura.ch/de/produkte/alnatura-sauerkirschen-160207400000.html - Migros Rohrzucker: https://produkte.migros.ch/max-havelaar-rohrzucker-grob

Fermentables

54% - Pale Ale - DE
3.8
39
2
Mash
20% - Munich Light - DE
1.4
37
6
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash
4% - Abbey Malt - DE
0.3
33
17
Mash
14% - Rohrohrzucker
1
46
10
Mash

Hops

Magnum
20
Pellet
Boil
90 min(s)
12
29.1

Yeast

Mangrove Jack - M41 - Belgian Abbey
70%

Other Stuff

Ceylon Cinnamon (Ceylon Zimt)
2
g
FlameOut
M-Classic Kirschen entsteint , 450gramm
1.8
kg
Secondary
Alnatura Sauerkirschen
1.8
kg
Boil

Mash Steps

Mash 1
Direct Heat
67
90 min
Heat up to lauter
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Dubbel
Fruit and Spice Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.8° SRM Color
  • 55% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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