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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pale Ale - DE
    20% - Munich Light - DE
    7% - CaraMunich II - DE
    4% - Abbey Malt - DE
    14% - Rohrohrzucker
    7 lb kg total fermentables

    Hops

    Magnum
    29.1
    20 oz g total hops

    Yeast

    Mangrove Jack - M41 - Belgian Abbey

    Other Stuff

    Ceylon Cinnamon (Ceylon Zimt)
    M-Classic Kirschen entsteint , 450gramm
    Alnatura Sauerkirschen

    Mash Steps

    Mash 1
    Heat up to lauter

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cherry Dubbel
    Fruit and Spice Beer
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 12.8° SRM Color
    • 55% Efficiency
    • 5.7% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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