American Porter Recipe - Portly porter
American Porter
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Portly porter
by kevin-crossway on 1/14/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Chocolate - UK, Wheat - US, Northern Brewer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss, Vanilla Extract.
71% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
4% - Lactose - Milk Sugar - US
Wyeast Thames Valley Ale 1275
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Portly porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
31.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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