Smoked Kveik Pale Ale Recipe

Recipe Info

Recipe Image

Smoked Kveik Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Crystal 120L - CA, Munich - Dark 20L - US, Challenger Hops, Target Hops, Voss Kveik Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
7.75
38
3
Mash
6% - Smoked Malt - US
0.5
37
9
Mash
4% - Crystal 120L - CA
0.375
33
120
Mash
4% - Munich - Dark 20L - US
0.375
35
20
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
26.4
Target
1
Pellet
Boil
30 min(s)
11
31.9

Yeast

Voss Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Kveik Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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