American Pale Ale Recipe - APA Strata

Recipe Info

Recipe Image

APA Strata

by on
All Grain + Extract
30 Liter(s)
37 Liter(s)
60 min
75%
mostura = 17l lavagem = 26l Mash 68C OG 1053 FG 1010

Fermentables

87% - Pilsner - US
5
34
1
Extract
12% - Biscuit Malt - BE
0.7
36
23
Mash
1% - Black Barley - US
0.05
25
500
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
37.1
Mosaic
20
Pellet
Boil
22 min(s)
11.2
11.9
Strata
50
Pellet
FlameOut
0 min(s)
14.1
0.0
Strata
100
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Strata
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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