Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Black Malt - US, Flaked Corn - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
2
36
2
Mash
2% - Black Malt - US
0.05
28
400
Mash
16% - Flaked Corn - US
0.4
37
1
Mash

Hops

Centennial
15
Pellet
Boil
14 min(s)
7.8
12.0
Amarillo
56.6
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.5° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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