Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Pilsner - BE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - Pale Ale - DE
0.7
39
2
Mash
11% - Flaked Corn - US
0.2
37
1
Mash
53% - Pilsner - BE
1
36
2
Mash

Hops

Centennial
10
Pellet
Boil
15 min(s)
11.1
13.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 77% Efficiency
  • 3.4% ABV Alcohol
  • 125 per 12oz Calories
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