Clone Of Octoberfest Maerzen Recipe

Recipe Info

Recipe Image

Clone Of Octoberfest Maerzen

by on
All Grain
16 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Vienna - US, Caramel/Crystal 60 - US, Hallertau Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Octoberfest Maerzen.

Fermentables

65% - 2-Row - US
20.8696
37
1
Mash
17% - CaraMunich I - DE
5.5652
34
39
Mash
9% - Vienna - US
2.7826
36
4
Mash
9% - Caramel/Crystal 60 - US
2.7826
36
60
Mash

Hops

Hallertau
2.3652
Pellet
Boil
60 min(s)
4.5
12.1
Tettnang
4.1739
Pellet
Boil
15 min(s)
4.5
10.6
Tettnang
2.087
Pellet
Boil
0 min(s)
4.5
0.0
Hallertau
1.8087
Pellet
Boil
60 min(s)
4.5
9.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Octoberfest Maerzen
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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