Märzen Recipe - Aunt Betsy's Honeyfest

Recipe Info

Recipe Image

Aunt Betsy's Honeyfest

by on
All Grain + Extract
2.75 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Honey Malt - CA, Ashbourne Mild - US, CaraMunich - BE, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss.

Fermentables

40% - Dry Malt Extract - Munich - US
2
42
8
Extract
10% - Honey Malt - CA
0.5
37
25
Mash
40% - Ashbourne Mild - US
2
30
5
Mash
10% - CaraMunich - BE
0.5
34
56
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
4.5
23.4

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pressure cook .25 ox falconer flight for 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aunt Betsy's Honeyfest
Märzen
  • 2.75 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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