Märzen Recipe - Aunt Betsy's Honeyfest
Märzen
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Aunt Betsy's Honeyfest
by Brew-Beerd-the-Pilsen on 1/14/2021
Recipe Type: All Grain + Extract
Batch Size: 2.75 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Honey Malt - CA, Ashbourne Mild - US, CaraMunich - BE, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss.
40% - Dry Malt Extract - Munich - US
40% - Ashbourne Mild - US
name
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
pressure cook .25 ox falconer flight for 10min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Aunt Betsy's Honeyfest
Märzen
2.75
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
23.4 IBU (tinseth)
Bitterness
0.41
BG:GU
13.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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