Märzen Recipe - Clone Of Octoberfest I

Recipe Info

Recipe Image

Clone Of Octoberfest I

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner Malt, Vienna - US, Caramel/Crystal 60 - US, Tettnang Hops, Mt. Hood Hops, Saaz Hops, pacman Wyeast 1764 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

58% - Munich Light - DE
7.6
37
6
Mash
31% - Pilsner Malt
4
38
2
Mash
9% - Vienna - US
1.2
36
4
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Tettnang
0.25
Pellet
Boil
90 min(s)
4.5
4.0
Tettnang
0.5
Pellet
Boil
75 min(s)
4.5
7.8
Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
9.9
Saaz
0.3
Pellet
Boil
30 min(s)
3.8
2.9

Yeast

pacman Wyeast 1764
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Octoberfest I
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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