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Hibiscus Saison
by Aubrey on 1/13/2021
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Brewed 1/15/21. Mashed 146 for 60 minutes, 155 for 20. 75-minute boil. 1 oz dried hibiscus 10 minutes. Vodka tincture in secondary: 1 oz dried hibiscus, 1 oz dried orange peel, 1 medium French oak stick, .5 tsp coriander, 1 tsp cloves, .5 T GOP. 2 packets of French Saison. OG 1.063, FG 1.005, 7.6% ABV.
14% - Golden Promise - UK
name
Mangrove Jack's M29 French Saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.021
FG
41.5 IBU (tinseth)
Bitterness
0.61
BG:GU
7.5 ° SRM
Color
50%
Efficiency
6.2 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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