Specialty IPA - Rye IPA Recipe - Rye ask Rye IPA

Recipe Info

Recipe Image

Rye ask Rye IPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
70%
all grain

Fermentables

81% - 2-Row - US
10
37
1
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
14% - Rye - US
1.75
37
3
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Warrior
0.9
Pellet
Boil
60 min(s)
14.7
43.5
Chinook
1
Pellet
Boil
5 min(s)
13
8.5
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.9
Magnum
1
Pellet
DryHop
4 day(s)
12
0.0
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.9
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Chinook
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye ask Rye IPA
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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