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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    4% - Crystal 90L - UK
    14% - Rye - US
    1% - Chocolate Malt - US

    Hops

    Warrior
    43.5
    Chinook
    8.5
    Amarillo
    2.9
    Magnum
    0.0
    Columbus
    4.9
    Citra
    0.0
    Chinook
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Rye ask Rye IPA
    Specialty IPA - Rye IPA
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 59.9 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 11.7° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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