Double IPA Recipe - Espinho na Garganta - Imperial IPA com Aveia
Double IPA
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Espinho na Garganta - Imperial IPA com Aveia
by Brewer 123567 on 1/12/2021
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara Malt - UK, Flaked Oats - US, Target Hops, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Espinho na Garganta - Imperial IPA com Aveia
Double IPA
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
72.4 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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