British Golden Ale Recipe - Phantom Pale Ale 5

Recipe Info

Recipe Image

Phantom Pale Ale 5

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
72%
First made 16th Jan.2021. First attempt at a run-on of yeast from last brew.

This recipe was cloned from Mosaic Phantom Pale Ale.

Fermentables

88% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Carapils - DE
0.25
33
2
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
3% - Munich - 60L - US
0.15
33
60
Mash
2% - Crystal Rye - UK
0.1
33
90
Mash

Hops

Citra
20
Pellet
Mash
60 min(s)
12
0.0
Cascade
15
Leaf
Boil
60 min(s)
5.8
8.7
Amarillo
35
Pellet
Boil
10 min(s)
9
12.6
Simcoe
30
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Magnum
30
Pellet
DryHop
3 day(s)
12
0.0
First Gold
10
Pellet
DryHop
2 day(s)
7.5
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
13
0.0
Citra
25
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain bill in then at 65C for 1 hrs
2.
Temp up to 75C for 10 m ins then sparge at same temp. First Citra washed at sparge
3.
Temp to 70C for hop stand of 10 mins
4.
Protoflock added for last 10 mins
5.
Temp lowered to 70C then flame out hops added for 10 mins
6.
Chilled wort run into fermentation bin onto yeast from the last brew and paddle aerated
7.
Yeast added at 18C SG1.050
8.
I day later dry hopped with 25gms Citra hops in fermenter
9.
Second dry hopping with Magnum at Racking. Barrel flushed with CO2. SG1.008
10.
25th Jan First Gold added and then put into cellar. SG1.006
11.
Cold crashed for 3 days. from 28th Jan
12.
Batch primed with 60gms dex and 5 tabs herm. Half keg, half bottled on 31st Jan 2021

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phantom Pale Ale 5
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.1° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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