Weissbier Recipe - Summer Breeze
Weissbier
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Summer Breeze
by BrejariaPaulista on 1/12/2021
All Grain
10 Liter(s)
15 Liter(s)
70 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Melanoidin Malt - US, Chinook Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.
13% - Melanoidin Malt - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.045
OG
-
1.013
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
7.9° SRM
Color
-
65%
Efficiency
-
4.0% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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