American Wheat Beer Recipe - JeRK Summer Ale

Recipe Info

Recipe Image

JeRK Summer Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB 3 gallon Summer Ale

Fermentables

9% - Flaked Wheat - US
0.5
35
2
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
52% - 2-Row - US
3
37
1
Mash
35% - White Wheat - US
2
40
2
Mash

Hops

Hallertau
0.9
Pellet
Boil
60 min(s)
4.5
24.7
Saaz
0.6
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.6
oz
Boil
Grains of paradise (1 gram)
0.6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Summer Ale
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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