Rob’s Black Lager Recipe

Recipe Info

Recipe Image

Rob’s Black Lager

by on
All Grain
50 Gallon(s)
60 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Caramel Pils - BE, Caramel/Crystal 20 - US, Hallertau Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

42% - 2-Row - US
40
37
1
Mash
5% - Black Barley - US
5
25
500
Mash
26% - Caramel Pils - BE
25
35
2
Mash
26% - Caramel/Crystal 20 - US
25
35
20
Mash

Hops

Hallertau
8
Pellet
Boil
60 min(s)
4.5
13.6
Saaz
8
Pellet
Mash
15 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rob’s Black Lager
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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