Outline for Reverb 2 Recipe

Recipe Info

Recipe Image

Outline for Reverb 2

by on
All Grain
1.7 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Maltodextrin - US, Mosaic Hops, Summer Hops, Escarpment Labs Voss Kviek Homebrew Yeast.

Fermentables

38% - 2-Row - US
1.87
37
1
Mash
30% - Pilsner - BE
1.5
36
2
Mash
16% - Flaked Oats - US
0.8
37
1
Mash
13% - Flaked Wheat - US
0.62
35
2
Mash
3% - Maltodextrin - US
0.15
39
0
Late

Hops

Mosaic
0.2
Pellet
Boil
30 min(s)
12.7
16.6
Mosaic
0.5
Pellet
DryHop
8 day(s)
12.7
0.0
Summer
0.5
Pellet
DryHop
8 day(s)
6
0.0

Yeast

Escarpment Labs Voss Kviek
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outline for Reverb 2
  • 1.70 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 279 per 12oz Calories
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