Weissbier Recipe - Mikes 1st Hefe

{"RecipeId":91909,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123485,"Name":"Mikes 1st Hefe","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1610123446003)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531428571428572,"Fg":1.0127542857142857,"Srm":5.4622493876964473,"Ibu":11.876872295009658,"BgGu":0.22348953243297737,"Abv":5.2101257142857138,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"490355","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"54","Amt":"3.5","Ppg":"42","L":"3","Use":"Extract","Id":"490356","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.8768722950097","Id":"514660","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"136281","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"90910","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"153461","Rank":"1","Text":"Bring 3 gal to boil, take off heat."},{"Id":"153462","Rank":"2","Text":"Stir in DME, bring back to boil."},{"Id":"153463","Rank":"3","Text":"Once boiling, add hops and boil for one hour, adding Irish moss with 10 minutes left."},{"Id":"153464","Rank":"4","Text":"Cool wort to 110 in ice bath, pour into fermenting bucket."},{"Id":"153465","Rank":"5","Text":"Add RO chilled water to 5.25 gallons, take OG reading."},{"Id":"153466","Rank":"6","Text":"Ferment at 70 degrees until no action for 3 days."}]}