American IPA Recipe - Kalamazoo IPA - AHS - Mini Mash

Recipe Info

Recipe Image

Kalamazoo IPA - AHS - Mini Mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
AHS Kalamazoo IPA liquid mini mash kit from Austin Homebrew Supply. This is advertised as a clone of Two Hearted Ale (Bell's).

Fermentables

21% - Pale Ale - US
2
37
3
Mash
3% - Caramel/Crystal 10 - US
0.3125
35
10
Mash
5% - 2-Row - US
0.5
37
1
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
64% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.8
Centennial
0.33
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
0.67
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Yeast Nutrient
1
each
Boil
Brewvint Body Builder
5
oz
FlameOut

Mash Steps

Partial Mini Mash
Decoction
155
45 min

Special Instructions

1.
Bring 2 gallons of water to 160F
2.
Soak the grains and maintain approx. 155F for 45 minutes.
3.
Drain and fly sparge with 170F @1qt/2lb of grain.
4.
Add water to the wort to measure 6.5 gallons for the boil.
5.
Follow Hop schedule - include Whirlflox and Yeast Fuel @15min
6.
Add Body Builder @ flameout
7.
Cool, transfer to fermentor, pitch yeast.
8.
Dry-hop with remaining hops in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kalamazoo IPA - AHS - Mini Mash
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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