Cream Ale Recipe - Brazilian Ale

Recipe Info

Recipe Image

Brazilian Ale

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
65%
Brazilian Ale do Cerveja Facil

Fermentables

36% - Pilsner - DE
1.5
38
1
Mash
48% - Pale Ale - DE
2
39
2
Mash
12% - Flaked Corn - US
0.5
37
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Columbus
10
Pellet
Boil
15 min(s)
15
10.0
Columbus
10
Pellet
FlameOut
0 min(s)
15
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safbrew T-58
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50gr Trigo diluido em agua na fervura!
2.
Adicao opicional de 50ml de licor de banana no envase ou 50ml Cachaca na maturacao
3.
Adicao opcional de 200gr de rapadura no fim da fervura.

Tasting Notes (1)

marciois

Tasted on 1/7/2021 by marciois

Recipe Facts

Brazilian Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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