Weissbier Recipe - Hefeweisse take 1

Recipe Info

Recipe Image

Hefeweisse take 1

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Hallertau Hops, Lallemand Wheat Bear Homebrew Yeast, Magnesium klorid.

Fermentables

50% - Pilsner - US
2.5
34
1
Mash
50% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
16.3
Hallertau
10
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Lallemand Wheat Bear
70%

Other Stuff

Magnesium klorid
4
g
Boil

Mash Steps

Protein Rest
Direct Heat
48
20 min
Saccharification Rest
Direct Heat
69
40 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweisse take 1
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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