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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - US
    50% - Wheat Malt - DE
    5 lb kg total fermentables

    Hops

    Hallertau
    16.3
    Hallertau
    0.0
    40 oz g total hops

    Yeast

    Lallemand Wheat Bear

    Other Stuff

    Magnesium klorid

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hefeweisse take 1
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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