BADMATTMAN Recipe

Recipe Info

Recipe Image

BADMATTMAN

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, SA African Queen Hops, SA Southern Star Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - CA
7.5
36
1
Mash
32% - Vienna - US
3.5
36
4
Mash

Hops

SA African Queen
0.25
Pellet
Boil
60 min(s)
11.6
9.4
SA Southern Star
0.25
Pellet
Boil
60 min(s)
13.4
10.8
SA African Queen
0.75
Pellet
Boil
15 min(s)
11.6
13.9
SA Southern Star
0.75
Pellet
Boil
5 min(s)
13.4
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
165
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BADMATTMAN
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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