Cream Ale Recipe - Clone Of Cream of Three Crops...BierMunchers originial

Recipe Info

Recipe Image

Clone Of Cream of Three Crops...BierMunchers originial

by on
All Grain
5.5 Gallon(s)
6.9 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Rice - US, Pilsner - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cream of Three Crops...BierMunchers originial.

Fermentables

47% - Flaked Corn - US
2
37
1
Mash
24% - Flaked Rice - US
1
32
1
Mash
29% - Pilsner - US
1.25
0
0
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
12.2
Crystal
0.5
Pellet
Boil
60 min(s)
3.5
8.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 90 min. to get beer to attenuate low.
2.
14 days at 68f / keg and chill 10 days / bottle 3-4 weeks
3.
on third batch of this I reused some leaf citra from previous dry hop, .3oz fwh and .25oz at 20 for fun, it was crazy good
4.
used harvested us-05, this is one cheap beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream of Three Crops...BierMunchers origi...
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.014 OG
  • 1.004 FG
  • 20.8 IBU (brewgr) Bitterness
  • 1.44 BG:GU
  • 1.0° SRM Color
  • 75% Efficiency
  • 1.4% ABV Alcohol
  • 45 per 12oz Calories
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