All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Carafoam - DE, CaraRed - DE, Caramel/Crystal 150 - US, Black Malt - UK, Chocolate - UK, Carafa II - DE, Cluster Hops, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
60% - 2-Row - US
9
37
1
Mash
27% - Abbey Malt - DE
4
33
17
Mash
4% - Carafoam - DE
0.625
34
1
Mash
4% - CaraRed - DE
0.625
35
20
Mash
2% - Caramel/Crystal 150 - US
0.31
35
150
Mash
1% - Black Malt - UK
0.155
28
500
Mash
1% - Chocolate - UK
0.155
34
425
Mash
1% - Carafa II - DE
0.155
32
412
Mash
Hops
Cluster
2
Pellet
Boil
60 min(s)
7
42.6
Northern Brewer
0.65
Pellet
Boil
15 min(s)
9
8.8
Fuggles
2.5
Pellet
Boil
3 min(s)
4.8
4.5
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mashed in at 154F
2.Added .625 cups each (10 Tbsp) of dark maple syrup, Maker's Mark soaked in pecans for 10 days and water. Boiled to sanitize, cooled and added to secondary for 10 days.
Beautiful dark brown with a creamy off white froth. Notes of vanilla, nuts, maple, caramel, earthy herbal spicy hops, light leather, bourbon and oak. Great taste, a real smooth culmination of all aromas and a brilliant balance of bitter and sweet. The mouthfeel is rich and creamy, mid carbonation helps. A nutty, maple sweetness and spicy bitterness lingers on. No hint of booziness is present. A fantastic brew.
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