lemon drop Recipe

Recipe Info

Recipe Image

lemon drop

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash 152 60 min. mash out for 10 min. @170, Boil 60 min. cool wort down to 170 and whirlpool 4oz lemon drop for 30 min

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Barley - US
1
32
2
Mash

Hops

lemon drop
4
Pellet
FlameOut
0 min(s)
0
0.0
lemon drop
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lemon drop
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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