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Theobroma
by DanBrown on 1/5/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Coffee Malt - UK, Honey - US, Dry Malt Extract - Pilsen - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Cocoa Nibs, Cocoa Powder, Ancho Chile (chopped), Annatto Seeds (crushed), Irish Moss.
3% - Carapils - Dextrine Malt - US
7% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
Single infusion mash with corn, grains, nibs at 145 for 60 mins
Transfer 6 gal to boil kettle and bring to boil for 5 mins
Add Simcoe then start 60 min boil clock
15 mins: Add Irish moss, ancho chile, crushed annatto seeds
5 mins: Add honey and cocoa powder
Whirlpool and cool to 70F
Transfer to fermenter and add yeast
Tasting Notes (1)
Tasted on 9/23/2022 by DanBrown
Notes:
Chocolatey smooth with a touch of reaper warmth!
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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