maltodextrin working recipe Recipe
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maltodextrin working recipe
by Brewer 122084 on 1/4/2021
All Grain
1.7 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Escarpment Labs Voss Kviek Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
Escarpment Labs Voss Kviek
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
maltodextrin working recipe
-
1.70
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
246 per 12oz
Calories
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