American Pale Ale Recipe - Moline St Pale

Recipe Info

Recipe Image

Moline St Pale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Columbus Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
25% - Munich - UK
2.5
37
9
Mash

Hops

Columbus
1.1
Pellet
Boil
60 min(s)
15
59.7
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Siebel Inst. American Ale BRY 96
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moline St Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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