Oatmeal whiskey Recipe

Recipe Info

Recipe Image

Oatmeal whiskey

by on
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Brown Sugar - US, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Rolled Oats - US
10
33
2
Mash
50% - Brown Sugar - US
10
46
10
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal whiskey
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.142 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 14.6% ABV Alcohol
  • 522 per 12oz Calories
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